Recipe Thursday!! *on saturday*

Ok, so I realise that it's not Thursday...And yes, I'm a couple days late for Recipe Thursday, but I have 2 kids, 2 dogs, a husband and a full time job so I'm sure I have your forgiveness.

OK! So, this weeks recipe is......Rum Cake!!

Ingredients:
Cake
1 Box yellow cake mix (Duncan Hines Butter yellow is the best!)
1 small box vanilla instant pudding mix
1/2 cup vegetable oil
1/2 cup water
1/2 cup dark rum
4 eggs

Glaze
1 stick butter
1/4 cup water
1/2 cup rum (the same you use for the cake)
1 cup sugar

Steps
1: Preheat oven to 350 degrees
2:Mix all cake ingredients together and pour into a greased (yes you want to pull out the Crisco for this) AND floured bundt ban....If you like nuts, sprinkle them into the bottom of the pan and then pour the mix over
3: Bake for 1 hour or until toothpick comes out clean

4: *When the cake is done, do not turn out of the pan quite yet. Take out of the oven and make the glaze*
Mix all the glaze ingredients in a saucepan and bring to a boil.
5: Boil glaze 2-3 minutes and pour over the cake (while still in the pan..careful it's hot!)

Let the cake sit one hour at least before turning out of the pan. Then eat, and try to stop!!