Just a reminder....

Song for a Fifth Child
By Ruth Hulburt Hamilton



Mother, O Mother, come shake out your cloth,
Empty the dustpan, poison the moth,
Hang out the washing, make up the bed,
Sew on a button and butter the bread.
Where is the mother whose house is so shocking?
She's up in the nursery, blissfully rocking.

Oh, I've grown as shiftless as Little Boy Blue,
Lullabye, rockabye, lullabye loo.
Dishes are waiting and bills are past due,
Pat-a-cake, darling, and peek, peekaboo.

The shopping's not done and there's nothing for stew
And out in the yard there's a hullabaloo
But I'm playing Kanga and this is my Roo
Look! Aren't her eyes the most wonderful hue?
Lullabye, rockabye, lullabye loo.

The cleaning and scrubbing can wait till tomorrow
But children grow up as I've learned to my sorrow.
So quiet down cobwebs; Dust go to sleep!
I'm rocking my baby and babies don't keep.

Recipe Thursday - Fried Zucchini!!

Did I even spell that right?! Oh well! This is a GREAT recipe for delicious fried zucchini (again, spelling?). The batter for this actually makes wonderful onion rings too, if you aren't in the mood for green stuff.

Here's what you need!

Wet stuff:
2 cups buttermilk
2 tbsp of your favorite hot sauce (or 1 tbsp if you want a little less kick)
2tsp sugar
2tsp Cajun seasoning, or seasoning salt is good too!

Mix all that together and set aside

Dry Stuff:
2cups flour
3-4tsp baking powder
2 tsp pepper
1/2tsp cayenne powder (you can leave this out if you want)
2tsp salt

Mix all together and set aside.

Fill your deep fryer with veggie oil till the stop line. If you don't have a deep fryer you need 3-4 inches of veggie oil and heat it too 350 degrees Fahrenheit. Don't use a small pot and fill it, oil expands as it heat up so use a good size pot. A deep fryer is easiest though.

Cut up 4-5 zucchini's into spears. I usually half them the fat way then cut that into quarters the long way. So you get about 8 spears out of each one.

Dip them in the wet, then the dry. At this point you can double dip back into the wet, then dry again, or you can put them in the fryer. (I find that single dipping makes more of a tempura-like batter and double dipping is a thicker batter once cooked)

Let 'em fry till they are golden brown and scoop out with a strainer or metal slotted spoon and lay onto a paper plate lined with a paper towel.

DONE! Aren't they yummy???
I like to dip with ranch dressing.

Presents Everywhere!

Wow! What a whirlwind November was! Not that December is any better, but November is always a busy month for our family. Birthdays galore!


We made it through the kids' birthdays pretty much unscathed, and it was a lot of fun (although stressful planning between work and everyone else's birthdays on top of it). We had a big family and friends get together and got both of them done at once; One great thing about them being born so close in the same month (another being I haven't had to spend a dime on new clothes for Kali). Woohoo!

They got some great gifts and everyone was so generous! Fun moves, books, new shoes and clothes (for chenda, she needed that!), and toys toys toys! My mom, uncle and Aunt made cupcakes for me that I was able to decorate, and my in-laws made some wonderful food for everyone. It was delicious! All in all a great time for everyone.


Now with Christmas coming up it's time to start thinking about presents again!

*AHH!*

Just when you think you are done Christmas sneaks up on you doesn't it? (just one of the DOWNsides of having so many birthdays right before the holidays!) By the way, Chan and I went to Toys-R-Us for their 12am "Black Friday" sale, and let me say I will NEVER do that again. Not fun. However, we were able to get this great play kitchen for Chenda for about $40 that's usually $100 and to see the look on her face will make the 2 hours of standing in the blistering cold with no coat (yah I'm the idiot who forgot my coat) worth every minute. The things we do for our children are just rediculous aren't they!?

It looks like I'm being summoned to watch the closing scene of Tinkerbell with Chenda (it's her favorite part). 'Till next time!.....